J,
Hmm... that adds a bit to the problem.
I think I'd create 2 fields in tblIngredients.
Ingredient - Text and SubRecipe- Text
And, 1 field in tblIngredients
IsSubRecipe - T/F Boolean (*not absolutely neccesary)
[Ingredient] in the sub form could be a combobox based
on tblIngrediants.
[SubRecipe] in the sub form could be a combobox based on
tblRecipes... where tblRecipes *[IsSubRecipe] = True
Given that setup, you should be able to print recipes with just
the Ingredients and subRecipes listed... (*see Tip below)
Spaghetti
Salt
Water
Meat Balls
Spaghetti Sauce
etc.....
or with subRecipe "detail"
Spaghetti
Salt
Water
Meat Balls
Hamburger
Onion
etc....
Spaghetti Sauce
Tomatoes
etc....
*Tip: Given... that each Ingredient subform record should not have both
an Ingredient and a SubRecipe, you can reassemble both the Ingredients and
SubRecipes into one column for your reports. In a query behind your
report...
SomeName : =NZ([Ingredient],[SubRecipe].[Value])
Can't say as I've ever had to do this, but I'm pretty sure my setup
should work.
>> Stay informed about: how to catalog recipes